McLeod House Bistro

McLeod House Bistro

Dinner Selections  ~ served after 4 pm


Great Beginnings and Small Plates   



Crab Cake

With roasted sweet corn bourbon relish and ancho chipotle cream



 Baked Feta

With tomato, caramelized onions and olive oil

Served with crostinis



  Eggplant and Portabella Mushroom Flat Bread

 Grilled eggplant, portabella mushrooms, caramelized onions, roasted red peppers, and mozzarella

on a sweet basil pesto marinara



Baked Stuffed Artichoke Hearts

Stuffed with an herbed breadcrumb and cheesemixture

With a lemon garlic butter




Served in the French fashion with a garlic herb butter and toasted baguette  



 Stuffed Clams

 Middle neck clams with bacon, tomato, garlic, and

seasoned bread crumbs




                        Crostinis with a tomato and olive tapenade and shaved asiago cheese




Garlic, ginger and picked onions with garam masala 

Served with Pita



 The Trilogy 

Hummus, Olive and tomato tapenade with pita and crostinis



  Shrimp Cocktail

Served traditional with lemon and Cocktail Sauce




Soup of the Day

Cup served with a crostini   4.25

Bowl served with pressed artisan bread   6.75






The Wedge 

A wedge of iceberg with gorgonzola crumbles, dried cranberries and balsamic vinaigrette



House Salad  

Mixed greens with tomato, cucumber, red onion, shredded cheese and choice of our dressings



Spinach Salad

 With slivered almonds, caramelized onions, apple wood smoked bacon, crumbled blue cheese

and a hot honey bacon dressing



Caprese Salad 

Fresh Mozzarella and tomatoes toped with basil and drizzled with balsamic vinaigrette

Served with a side of mixed greens





 Dressings:   Hibiscus Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesean Peppercorn and Blue Cheese



Main Course


Pork Chop

With warm Cinnamon apples and served

with German style potato pancakes, Braised red cabbage and fresh vegetable



Filet Mignon

with German style potato pancakes, fresh vegetable

and a mushroom cabernet sauce de vin



Stuffed Portabella

Stuffed with ratatouille, mozzarella and asiago cheeses and finished with a balsamic glaze.  

Served with jasmine rice



 Pasta with shrimp

Fettuccine topped with artichoke hearts, sundried tomato, garlic, Kalamata olives and basil pesto



Scallops Au gratin

With spinach and mushrooms in a creamy asiago sauce



Duck Breast

Pan seared with a Port wine and wild berry sauce

with jasmine rice and vegetable



Boursin Raspberry Stuffed Chicken

served with jasmine rice and fresh vegetable



Key West Catch

Sautéed Florida fish of the day with Avocado, Papaya, and Key Lime Beurre Blanc

 over jasmine rice with fresh vegetable



Wild Berry Salmon

Topped with a wild berry and maple syrup glaze,

Served with jasmine rice and fresh vegetable

  Crab Cake Dinner
With roasted sweet corn bourbon relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable
With roasted sweet corn relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable 




The Bistro Chocolate Torte 

A rich flourless chocolate cake atop an orange liqueur dusted with powdered sugar ,

drizzled with melted chocolate and sprinkled with orange zest



Pina Colada  Bread Pudding

With a dark rum and coconut cream, sprinkled with toasted coconut




Rich and creamy with a mixed berry coulis



 Key Lime Pie

A Florida classic, topped with meringue 



Creme Brulee

Classically prepared custard with a caramelized sugar crust



Madagascar Vanilla Bean Ice Cream

Mixed Berry Sorbet