McLeod House Bistro

McLeod House Bistro

Dinner Selections  ~


Great Beginnings and Small Plates


Crab Cake
With roasted sweet corn bourbon relish and ancho chipotle cream

Baked Feta
With tomato, caramelized onions and olive oil Served with crostinis


Shrimp Cocktail

Served traditional with lemon and cocktail sauce


Baked Goat Cheese

In an herbed tomato bisque with grilled artisan bread

Baked Stuffed Artichoke Hearts

Stuffed with an herbed breadcrumb and cheese mixture

With a lemon garlic butter



Served in the French fashion with a garlic herb butter and toasted baguette  



Fresh Mozzarella and tomatoes with basil, drizzled with our balsamic reduction



Crostinis with a tomato and olive tapenade and shaved asiago cheese





Soup of the Day

Cup served with a crostini   4.25

Bowl served with pressed artisan bread   6.75






House Salad 

Salad greens with tomato, cucumber and choice of dressing


The Wedge 

A wedge of iceberg with gorgonzola crumbles, dried cranberries and our balsamic vinaigrette


House Ceasar

Traditionally Prepared


Spinach Salad

 With slivered almonds, caramelized onions, crumbled blue cheese

and a hot honey bacon dressing




***Add the House Salad or a cup of soup to any entrée for an additional $2.75 ***

 Dressings:   Hibiscus Raspberry Vinaigrette, Balsamic Vinaigrette, and Blue Cheese



Main Course


Pork Chop

French cut pork chop with warm Cinnamon apples and served
with German style potato pancakes, Braised red cabbage and fresh vegetable

Filet Mignon

with German style potato pancakes, fresh vegetable
and a portabella cabernet sauce de vin
Rack of Lamb
With goat cheese and rosemary mashed potato, fresh vegetable and a mint chutney

 Pasta with shrimp

Fettuccine topped with artichoke hearts, sundried tomato, garlic, Kalamata olives and basil pesto



Scallops Au gratin
With spinach and mushrooms in a creamy asiago sauce

Duck Breast

Pan seared with a Port wine and wild berry sauce
with jasmine rice and vegetable

Boursin Raspberry Stuffed Chicken

Breast of chicken stuffed with bhrbed Boursin cheese, topped with a raspberry cream sauce

served with jasmine rice and fresh vegetable


 Key West Grouper

Sautéed topped with Avocado, Papaya, and Key Lime Beurre Blanc
 over jasmine rice with fresh vegetable

 Wild Berry Salmon

Topped with a wild berry and maple syrup glaze,
Served with jasmine rice and fresh vegetable
  Crab Cake Dinner
With roasted sweet corn bourbon relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable
With roasted sweet corn relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable 


Guilty little Pleasures 

All desserts made in house


The Bistro Chocolate Torte 

A rich flourless chocolate cake atop an orange liqueur dusted with powdered sugar ,

drizzled with melted chocolate and sprinkled with orange zest


Pina Colada  Bread Pudding

With a dark rum infused whipped cream and toasted coconut

 Key Lime Pie

A Florida classic, topped with meringue 


Creme Brulee

Classically prepared custard with a caramelized sugar crust

All desserts  $7.00

Madagascar Vanilla Bean Ice Cream


Mixed Berry Sorbet

Also made in house  $4.00