McLeod House Bistro

McLeod House Bistro

Dinner Selections  ~

 

Great Beginnings and Small Plates

  

Crab Cake
With roasted sweet corn bourbon relish and ancho chipotle cream
 12.00

  

Baked Feta
With tomato, caramelized onions and olive oil Served with crostinis

 9.00

Smoked Salmon

On a potato cake with dilled crème fresh, capers and onion

12.00

Baked Goat Cheese

In an herbed tomato bisque with grilled artisan bread
9.00

Baked Stuffed Artichoke Hearts

Stuffed with an herbed breadcrumb and cheese mixture

With a lemon garlic butter

9.50

 

 Escargot

Served in the French fashion with a garlic herb butter and toasted baguette  

10.00

 

Caprese

Fresh Mozzarella and tomatoes with basil, drizzled with our balsamic reduction

9.75

 Stuffed Clams

Middle neck clams with bacon, tomato, garlic, and
seasoned bread crumbs
9.00

 

   Brucshetta

Crostinis with a tomato and olive tapenade and shaved asiago cheese

 8.00

  

 

 

Soup of the Day

Cup served with a crostini   4.25

Bowl served with pressed artisan bread   6.75

 

 

 

 Salads

 

House Salad 

Salad greens with tomato, cucumber and choice of dressing

4.25

The Wedge 

A wedge of iceberg with gorgonzola crumbles, dried cranberries and our balsamic vinaigrette

6.50

House Ceasar

Traditionally Prepared

6.50

Spinach Salad

 With slivered almonds, caramelized onions, crumbled blue cheese

and a hot honey bacon dressing

6.50

 

 

***Add the House Salad or a cup of soup to any entrée for an additional $2.75 ***

 Dressings:   Hibiscus Raspberry Vinaigrette, Balsamic Vinaigrette, and Blue Cheese

 

 

Main Course

 

Pork Chop

French cut pork chop with warm Cinnamon apples and served
with German style potato pancakes, Braised red cabbage and fresh vegetable
23.00

Filet Mignon

with German style potato pancakes, fresh vegetable
and a portabella cabernet sauce de vin
35.00
 
Rack of Lamb
With goat cheese and rosemary mashed potato, fresh vegetable and a mint chutney
36.00

 Pasta with shrimp

Fettuccine topped with artichoke hearts, sundried tomato, garlic, Kalamata olives and basil pesto
19.50

Scallops Au gratin
With spinach and mushrooms in a creamy asiago sauce
24.00

Duck Breast

Pan seared with a Port wine and wild berry sauce
with jasmine rice and vegetable
 23.00

Boursin Raspberry Stuffed Chicken

Breast of chicken stuffed with bhrbed Boursin cheese, topped with a raspberry cream sauce

served with jasmine rice and fresh vegetable

19.00

 Key West Grouper

Sautéed topped with Avocado, Papaya, and Key Lime Beurre Blanc
 over jasmine rice with fresh vegetable
24.00

 Wild Berry Salmon

Topped with a wild berry and maple syrup glaze,
Served with jasmine rice and fresh vegetable
20.50
 
  Crab Cake Dinner
 
With roasted sweet corn bourbon relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable
21.50
With roasted sweet corn relish and ancho chipotle cream
Served with jasmine rice and fresh vegetable 
22.00 
 
 
 
 

 

Guilty little Pleasures 

All desserts made in house

 

The Bistro Chocolate Torte 

A rich flourless chocolate cake atop an orange liqueur dusted with powdered sugar ,

drizzled with melted chocolate and sprinkled with orange zest

 

Pina Colada  Bread Pudding

With a dark rum infused whipped cream and toasted coconut

 Key Lime Pie

A Florida classic, topped with meringue 

 

Creme Brulee

Classically prepared custard with a caramelized sugar crust

All desserts  $7.00

Madagascar Vanilla Bean Ice Cream

or

Mixed Berry Sorbet

Also made in house  $4.00