McLeod House Bistro

McLeod House Bistro



Great Beginnings and Small Plates  


Soup of the Day

Cup served with a crostini  4.25

Bowl served with pressed artisan bread   6.75


House Salad  

Mixed greens with tomato, cucumber, red onion, shredded cheese and choice of our dressings




                        Crostinis with a tomato and olive tapenade and shaved asiago cheese



  Shrimp Cocktail

Served traditional with lemon and Cocktail Sauce




Garlic, ginger and picked onions with garam masala , Served with Pita



 The Trilogy 

Hummus, Olive and tomato tapenade with pita and crostinis



Crab Cake

With roasted sweet corn bourbon relish and ancho chipotle cream



 Baked Feta
With tomato, caramelized onions and olive oil

Served with crostinis

Baked Stuffed Artichoke Hearts

Stuffed with an herbed breadcrumb and cheese mixture

With a lemon garlic butter



Served in the French fashion with a garlic herb butter and toasted baguette  



 Stuffed Clams

 Middle neck clams with bcon, tomato, garlic, andseasoned bread crumbs



 Flat Breads


Caprese Flat Bread 

Sliced tomatoes and fresh mozzarella cheese on a pesto base, topped with fresh basil


 Add Chicken   3.00           Add Shrimp   4.50


 Eggplant and Portabella Mushroom Flat Bread

 Grilled eggplant, portabella mushrooms, caramelized onions, roasted red peppers, and mozzarella

on a sweet basil pesto marinara





McLeod House Salad 

 Mixed greens with tomato, cucumber, oranges, feta, and roasted almonds

with our House Hibiscus Raspberry Vinaigrette


Add chicken   3.00       Add Shrimp   4.50 


Caprese Salad 

Fresh Mozzarella and tomatoes toped with basil and drizzled with balsamic vinaigrette

Served with a side of mixed greens



Bistro Chef  Salad 

Baked ham, roasted turkey, egg, cucumber, tomato with Swiss and cheddar cheeses on a bed of mixed greens

with your choice of dressings


 Southwestern Cobb

Diced avocado, egg, tomatoes, gorgonzola crumbles, chopped bacon, corn, black beans,

red onion and diced chicken breast served with your choice of dressings


Mediterranean Pasta & Shrimp Salad 

Pasta with shrimp, artichoke hearts, kalamata olives, sundried tomato, garlic,

basil pesto, feta cheese crumbles and olive oil


Chicken Salad 

Diced breast of chicken with roasted walnuts, cranberries, celery, and mayonnaise 

Served with sliced tomatoes and mixed greens



Spinach Salad 

 With slivered almonds, caramelized onions, crumbled blue cheese and a hot honey bacon dressing


Add chicken   3.00     Add shrimp   4.50 


 Dressings:   Hibiscus Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Blue Cheese and Thousand Island

(All made in house)



Sandwiches and Paninis 


 Hot Roast Beef and Cheddar

Pan seared Prime Rib of beef, caramelized onions and cheddar cheese

with horseradish asiago spread on Ciabatta 



 Vegetarian Panini

Sliced portabella mushrooms, eggplant, mozzarella cheese, caramelized onions and roasted red peppers

served with sundried tomato pesto mayonnaise on Ciabatta



Pesto Chicken with Brie

Sauteed breast of chicken with warm Brie, lettuce and tomato

served on Ciabatta



Grilled Brie and Bacon 

Apple wood smoked bacon and double cream Brie with roasted walnuts and 

cranberry relish on sour dough bread



Roasted Turkey 

With sliced apples and apple butter mayonnaise on five grain bread

Served cold or grilled



Baked Ham and Swiss 

With Dijon mayonnaise, lettuce and tomato on sour dough bread

Served cold or grilled



Chicken Salad

Diced breast of chicken with roasted walnuts, cranberries, chopped celery, and mayonnaise

on five grain bread



The Bistro Club

Roasted turkey, honey ham, bacon swiss cheese, lettuce and tomato

with pesto mayonnaise on toasted sour dough bread



All sandwiches served with a choice of house made potato chips, vinaigrette style potato salad or citrus slaw