McLeod House Bistro

McLeod House Bistro

Lunch

 

Great Beginnings and Small Plates  

 

Soup of the Day

Cup served with a crostini  4.25

Bowl served with pressed artisan bread   6.75

 

House Salad  

Mixed greens with tomato, cucumber, red onion, shredded cheese and choice of our dressings

4.25

 

  Brucshetta

                        Crostinis with a tomato and olive tapenade and shaved asiago cheese

8.00

 

  Shrimp Cocktail

Served traditional with lemon and Cocktail Sauce

10.00

 

 Hummus 

Garlic, ginger and picked onions with garam masala , Served with Pita

8.00

 

 The Trilogy 

Hummus, Olive and tomato tapenade with pita and crostinis

10.50

 

Crab Cake

With roasted sweet corn bourbon relish and ancho chipotle cream

12.00

 

 Baked Feta
With tomato, caramelized onions and olive oil

Served with crostinis
 9.00 
 

Baked Stuffed Artichoke Hearts

Stuffed with an herbed breadcrumb and cheese mixture

With a lemon garlic butter

 9.50
 

 Escargot

Served in the French fashion with a garlic herb butter and toasted baguette  

10.00

 

 Stuffed Clams

 Middle neck clams with bcon, tomato, garlic, andseasoned bread crumbs
9.00

 

 

 Flat Breads

 

Caprese Flat Bread 

Sliced tomatoes and fresh mozzarella cheese on a pesto base, topped with fresh basil

9.50

 Add Chicken   3.00           Add Shrimp   4.50

 

 Eggplant and Portabella Mushroom Flat Bread

 Grilled eggplant, portabella mushrooms, caramelized onions, roasted red peppers, and mozzarella

on a sweet basil pesto marinara

9.75 

 

 Salads

 

McLeod House Salad 

 Mixed greens with tomato, cucumber, oranges, feta, and roasted almonds

with our House Hibiscus Raspberry Vinaigrette

9.00

Add chicken   3.00       Add Shrimp   4.50 

 

Caprese Salad 

Fresh Mozzarella and tomatoes toped with basil and drizzled with balsamic vinaigrette

Served with a side of mixed greens

9.50

 

Bistro Chef  Salad 

Baked ham, roasted turkey, egg, cucumber, tomato with Swiss and cheddar cheeses on a bed of mixed greens

with your choice of dressings

12.00

 Southwestern Cobb

Diced avocado, egg, tomatoes, gorgonzola crumbles, chopped bacon, corn, black beans,

red onion and diced chicken breast served with your choice of dressings

14.00

Mediterranean Pasta & Shrimp Salad 

Pasta with shrimp, artichoke hearts, kalamata olives, sundried tomato, garlic,

basil pesto, feta cheese crumbles and olive oil

14.00 

Chicken Salad 

Diced breast of chicken with roasted walnuts, cranberries, celery, and mayonnaise 

Served with sliced tomatoes and mixed greens

9.75

 

Spinach Salad 

 With slivered almonds, caramelized onions, crumbled blue cheese and a hot honey bacon dressing

9.00

Add chicken   3.00     Add shrimp   4.50 

 

 Dressings:   Hibiscus Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Blue Cheese and Thousand Island

(All made in house)

 

 

Sandwiches and Paninis 

 

 Hot Roast Beef and Cheddar

Pan seared Prime Rib of beef, caramelized onions and cheddar cheese

with horseradish asiago spread on Ciabatta 

12.00

 

 Vegetarian Panini

Sliced portabella mushrooms, eggplant, mozzarella cheese, caramelized onions and roasted red peppers

served with sundried tomato pesto mayonnaise on Ciabatta

9.75

 

Pesto Chicken with Brie

Sauteed breast of chicken with warm Brie, lettuce and tomato

served on Ciabatta

11.50

 

Grilled Brie and Bacon 

Apple wood smoked bacon and double cream Brie with roasted walnuts and 

cranberry relish on sour dough bread

9.75

 

Roasted Turkey 

With sliced apples and apple butter mayonnaise on five grain bread

Served cold or grilled

9.50

 

Baked Ham and Swiss 

With Dijon mayonnaise, lettuce and tomato on sour dough bread

Served cold or grilled

9.50 

  

Chicken Salad

Diced breast of chicken with roasted walnuts, cranberries, chopped celery, and mayonnaise

on five grain bread

9.75

 

The Bistro Club

Roasted turkey, honey ham, bacon swiss cheese, lettuce and tomato

with pesto mayonnaise on toasted sour dough bread

11.00 

 

All sandwiches served with a choice of house made potato chips, vinaigrette style potato salad or citrus slaw